Our breakfast menu will vary depending on the season and availability of local produce. All the options below may not be available on a particular day.
A self service buffet for starters of various cereals, fresh fruit with yoghurt
Cooked Pembrokeshire breakfast
Thick cut home cured bacon, sausage, free range eggs, tomatoes and mushrooms with plenty of toast and various preserves.
Smoked salmon, scrambled eggs on toasted muffin with tomatoes.
Buttered kipper fillets with scrambled eggs
Scrambled eggs on toast with / without bacon
Egg Benedict: toasted muffin with poached eggs topped with hollandaise sauce/rasher bacon
Pancakes served with scrambled egg with/without bacon OR with fresh fruit and yogurt.
Lighter option: Continental breakfast.
We use local produce whenever possible.